Stainless Steel Measuring Spoons
MEGHAN'S PICK
sweet potato pie
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This is my family's sweet potato pie recipe that we make every year at Thanksgiving. Baking the sweet potatoes for the filling makes them sweeter in the finished pie. This year we relocated from the South to the West and making this pie with my children is especially poignant for us as it’s our first holiday away from our extended family. I love carrying this tradition onto our new home.
OXO COOKIE PRESS
ARIEL'S PICK
spritz cookies
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I grew up eating Spritz cookies during the holidays, but I've never tried making them myself. I'm excited to try this recipe out for my annual holiday party this year and put my own twist on the recipe. My mom used to add green coloring extract to make the cookies look like wreaths and Christmas trees, but I think I'll play around with flavor extracts and different colored sugars.
Non-Stick Pro Quarter Sheet Jelly Roll Pan 9" x 13”
HALI'S PICK
chocolate sheet cake
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This cake makes everyone happy because it walks the line between cake and brownie with confidence. It’s also a cake that you should frost while it's still warm, so you get a melty, gooey center. Note: the sprinkles aren't optional!
Medium Silicone Spatula
FAITH'S PICK
cranberry cake
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This cake is a buttery, luscious gift and I love how festive it is with those pops of fresh cranberries. You can also make it in mini loaves and cupcakes for sweet, easy gifts for friends. Bake a batch now and freeze it for impromptu gifting for anyone who deserves cake.
MEGHAN SPLAWN
Associate Food Editor
ARIEL KNUTSON
News & Culture Editor
FAITH DURAND
Editor
HALI BEY RAMDENE
Food Editor
what the kitchn team is baking
INSPIRING RECIPES
BAKING ESSENTIALS
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