Copper Kettle Parmesan
Cello Cheese
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Cello’s Copper Kettle Parmesan is Wisconsin’s radiant tribute to Italy’s king of cheeses. Made from local milk in copper vats and aged 16 months, this award-winning cheese glows with nutty sweetness. Pair it with roasted peanuts, capicola, or black coffee and taste pure Wisconsin artistry.
2 Line Cheese Name: Button Y= 719 Body Y= 790 1 Line Cheese Name: Button Y= 676 Body Y= 747 White box space= 30pts Orange box space= 45 pts Canvas settings: scale to fold
1 Line Cheese Name: Body Y= 281 2 Line Cheese Name: Body Y= 323 Button = 20pts below text end White box space= 30pts Orange box space= 40 pts Canvas settings: scale to fold Fold = Canvas Height
